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BellaVitano is a cow's milk cheese made by the Sartori Company of Antigo, Wisconsin. Introduced in 1999, BellaVitano Gold is one of a number of different cheeses made by the company. It is a hard cheese with a nutty, fruity flavour and is also available in a number of flavoured varieties.The cheese, in its various forms, has won a number of international, national, and state awards. ==Varieties== *The original variety, BellaVitano Gold, is inspired by traditional Italian farmstead cheese. Starting out like Parmesan, it has a creamy, rich texture with light fruity notes and a sweet and tangy finish. The crunch comes from calcium crystals that form as the cheese ages. Gold was named Grand Champion at the 2013 World Dairy Expo.〔http://www.highbeam.com/doc/1G1-341280188.html〕 All BellaVitano varieties are based on this cheese. *Balsamic BellaVitano is immersed in imported 6-year-old Italian balsamic vinegar. Further aging allows the light, fruity taste of the cheese to marry with the sweet and tangy balsamic vinegar to deliver a sharper taste with some hints of raisins. *Black Pepper BellaVitano is hand-coated in premium coarse ground black pepper. The salty-spicy bite of the black pepper contrasts with the creamy fruitiness of the BellaVitano. *Merlot BellaVitano is immersed in a fine Merlot wine which adds fruitiness to the cheese. *Raspberry BellaVitano is immersed in a tart raspberry ale, giving the cheese a distinctive fruity taste. *Chai BellaVitano is hand-coated with a blend of Chai spices including black tea, ginger, cinnamon, cardamom and cloves. *Espresso BellaVitano is hand-coated with fresh ground Italian roast espresso beans to give the cheese the sweet, slightly smoky, roasted flavors of an Italian-style espresso coffee. Other limited edition varieties of BellaVitano Gold are made available from time to time. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「BellaVitano Cheese」の詳細全文を読む スポンサード リンク
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